Farmer J
Now with 16 sites in London and the first NYC location opening in December 2025, Farmer J restaurants cook seasonally and from scratch on site for customers who are looking for delicious, healthy food that is available at their convenience.
Currently concentrated in the City and the West End, further expansion is planned. The signature dish and biggest seller is the customisable Fieldtray, supplemented by breakfast options and drinks including chilli hot chocolate and the date toffee latte.
Restaurants offer dine-in as well as grab and go, with some locations licensed. The interiors reflect this “all-day-trade-environment” and successfully showcase the brand’s versatility and blurring of service types.
